Best Steakhouses in Las Vegas to Eat at Right Now
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It’s easy to be hypnotized by the 90-foot waterfall that turns into a screen playing Fantasia-esque shorts, but the fantastic steaks are even more impressive. Our go-to is the 16-ounce New York strip that has a nice peppery char, but the filet mignon and 18-ounce boneless ribeye are both always perfectly cooked. If SW wasn’t Hollywood enough, the steaks come from the ranch of the guy who created Yellowstone.
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Top of Binion’s Steakhouse
The exotic design takes you into an elegant dining experience covered in warm lighting and an uplifting ambiance. There's nothing quite like a steakhouse dinner to say "I've made it." In Vegas terms, ideally, this would mean winning the jackpot, or at least, leaving the casino with your head held up high. With that in mind, we have selected and ranked Sin City's top steakhouses, where you can celebrate, drown your miseries, or just plain enjoy this city's love for indulging.
Cut by Wolfgang Puck – at The Palazzo
For pairing, make sure to sip on some soju, a traditional Korean alcoholic drink made from fermented rice (it's pretty strong stuff, so be aware). As you finish that second drink, you will most definitely be in need of some food. The good news is that you get a 50% discount on steaks during happy hour, so dig in. Choose from items like a New York strip, a flat iron steak, a bone-in pork chop, or a ribeye. The menu also features mains such as pan-roasted dover sole and sides like king crab and artichoke gratin. He took over the kitchen in late 2021, aiming to give the menu a fresher approach with seasonal and chef specials.
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When it's time for steak, all meat marvels like a boneless New York strip, chateaubriand, and filet mignon all come from Creekstone Farms. You will also find Japanese Wagyu, Kurobuta pork chops, and New Zealand king salmon. The kitchen is helmed by chef Gina Marinelli, who brings an Italian touch to the menu — think summer corn ravioli, melon and prosciutto salad, and a lovely pasta selection. And if you're feeling extra fancy (this is still Vegas, after all), make sure you go for the caviar service, served with chive cream, potato latkes, preserved lemon yogurt, and perhaps even a sip of Louis XIII cognac.
So when the investment bankers at the nearby table invite you for drinks at the bar, go along for the ride. Sure, this is a swanky party spot with great steaks, but where the restaurant shines is the seafood dishes. The chilled platters come with plump shrimp, huge lobster tails, and meaty oysters you’ll slurp up with the force of a Dyson vacuum. It’s all filling without making you feel stuffed, so you can keep up with whatever plans your new VP of Finance friend pitches next. There’s a hunka hunka prime beef waiting for visitors at Edge, located in the iconic Westgate Las Vegas Casino and Resort.
For fun, fans of the TV show can order a HK antioxidant cocktail with VeeV acai liqueur, lemon, and blueberries. Bazaar Meats strays from the traditional steakhouse theme by offering Vegas diners a shared plate experience created by world renowned chef José Andrés. The James Beard Award-winning and Michelin-starred Chef’s menu incorporates two tasting options and dinner from a “meat bar” with selections from around the world. Located in the Sahara Las Vegas, the Philippe Starck–designed steakhouse delivers theatrical food and cocktail presentations with attentive (yet unfussy) service. The feast begins with beautiful appetizers, such as maple-glazed pork belly or hamachi tartare, that will lead you to the steak section.
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You’ll be transported into the rich history of Las Vegas while enjoying a fresh and contemporary dining atmosphere. At Edge Steakhouse, you can anticipate a menu that combines traditional American steakhouse favorites with a selection of organically grown, locally sourced food. This place is sure to satisfy your cravings with its perfect blend of quality and variety.
The Golden Steer Steakhouse
At ONE, you can feast on steaks from Midwestern archers, such as bone-in filet mignon, ribeye, and Strauss veal chop. There are also a couple of Wagyu options (hailing from Japan and the U.S.), and fun surf-and-turf dishes, like a Wagyu strip and Alaskan king crab leg combo. The menu starts out with the Raw-shi bar, where you'll find oysters, sashimi, and a fabulous shellfish platter (which you can order chilled or with red miso butter).
Delmonico Steakhouse
Head on over to Jean Georges at ARIA Resort & Casino and prepare for a flavor explosion like no other. Top of the World is a high-end restaurant that rotates 360 degrees every 80 minutes, providing an ever-changing view of Las Vegas. He has served as head judge on Top Chef since 2006 and was awarded an Emmy in 2010 for Outstanding Reality-Competition Programming while also serving as the show’s executive producer. Classic old-fashioned service is the order of the day with an enforced business casual dress code. Located in ARIA Las Vegas, Jean-Georges Steakhouse serves the Kobe A5, what most connoisseurs call the best beef in the world.
It overlooks Downtown hotspots with unobstructed views of the Carousel Bar, Pinkbox Doughnuts, Plaza’s dome, Circa next door, and Golden Gate Hotel. Located in the Bellagio, Prime Steakhouse opens all week between 5 pm to 10 pm. It is another Jean-Georges restaurant with a huge following, mostly owing to its enticing menu but also the front-side seats right in front of the dancing Bellagio fountains. Try their beloved seafood selections from the poached gulf shrimps to the chilled oysters and the Tsukiji market Sashimi Duo with blue fin Toro & Hamachi. The long bone 32-ounce rib eye is a must try, same with the char-grilled lamb chops. You need to consider a few things when looking for the best steakhouse, whether in Vegas or other non-entertainment regions in the world.
It’s situated inside the Plaza Hotel & Casino, specifically within the iconic dome that has made appearances in films like Casino. As a guest at Bazaar Meat, be prepared to indulge in the wild and wonderful creations of James Beard award-winning chef José Andrés. The restaurant is known for its inventive menu and inviting ambiance, providing an unforgettable dining opportunity for meat lovers. Bavette’s Steakhouse & Bar is a renowned dining destination known for its classic steakhouse fare with a twist. You’ll find this gem situated within the glamorous confines of the Park MGM in Las Vegas.
Coupled with a richly curated selection of wines and cocktails, Bavette’s promises an unforgettable gastronomic journey without the cliched fanfare. It's a dark, sexy space at Jean Georges Steakhouse, found inside the Aria resort. You can go for some Japanese beef, like F1 Wagyu or A5 Kobe — in fact, this is one of the few restaurants in the United States to serve certified Kobe beef. You can also choose excellent domestic cuts, such as a bone-in ribeye or a filet mignon from Colorado, or a ribeye cap from Nebraska (also Wagyu). If you order one of the larger cuts, like a Wagyu tomahawk, they will be carved table-side, guaranteeing an even more enjoyable spectacle.
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